Garlic Olive Oil

Bold and aromatic, this infused olive oil captures the rich essence of fresh garlic in every drop. Perfect for roasting vegetables, grilling meats, or sautéing seafood, it’s also excellent in dressings, marinades, and sauces. Try it as a dairy-free substitute for butter on pasta, potatoes, or rice—or as a classic bread dip with herbs.

Pairing: Complements almost any balsamic, especially Sicilian Lemon White, Fig, Traditional Balsamic, and Coconut.

All Natural – Made with Extra Virgin Olive Oil, no artificial flavors.