Madagascar Black Pepper Olive Oil

Bold, warm, and full of character, our Madagascar Black Pepper Olive Oil captures the punch of freshly cracked peppercorns with a delicate, floral undertone. A subtle tingle on the finish makes every bite more exciting—no grinder required
Bring your dishes to life by adding depth to cream sauces, seafood, pasta, roasted vegetables, and even popcorn. It shines in salad dressings, marinades, aioli, and pairs beautifully with bold flavors. For adventurous palates, drizzle it over vanilla ice cream for a surprisingly delicious twist.  
Pair it with Sicilian Lemon Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil, or Butter Olive Oil for endless culinary creativity.

All Natural 
Crafted with Extra Virgin Olive Oil – no artificial flavors, just pure, vibrant taste.