Wild Mushroom and Sage Olive Oil

Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. Savory Sage with a hint of Morel, Chanterelle and Shitake Mushrooms. The result is a decadent, intoxicatingly aromatic olive oil which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level!

Pairings: great with rice, meat, bread, pasta, eggs, potatoes and tomatoes. Drizzle over noodles & add smoked Gouda cheese. Drizzle on a skillet for scrambled eggs or frittata. Mix into Mashed Potatoes, form into patties and brown in sauté pan.

All Natural: no artificial flavors or added ingredients.