When most people think of a green, Italian olive oil they think of the flavor profile of the Coratina. An early-harvest olive oil that has that amazing green olive aroma and peppery finish. Green aroma, reminiscent of a Tomato plant. Complex from start to finish with a slight spicy aftertaste. Really puts an exclamation mark on recipes, especially simple ones, like Tomato and Mozzarella, Bruschetta or grilled vegetables.