Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley, and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with Osso Bucco, veal, and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry and in dressings. It pairs beautifully with our Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Balsamic Condimento.