This is a mixture of our garlic and Italian sea salt, smoked over hickory and bourbon barrel staves to produce its smoky flavor. It enhances the flavor of beef, pork, chicken and vegetables. It is especially delicious as a finishing salt for red meats and a topping for baked potatoes. Our Bourbon Smoked Garlic Salt is a rare treat when paired with dark chocolate. In short, whatever you decide what to do with it, it would be hard to go wrong.