Made with White Trebbiano Grape Must (juice), our White Peach Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be used with any of our Extra Virgin Olive Oils as well as with our flavored oils to make a light, tart vinaigrette. It also makes a unique marinade for fish, chicken and pork.
Collections: All Balsamic Vinegars, White Balsamic