18-Year Aged Traditional Balsamic Vinegar

Our finest balsamic, aged in oak, chestnut, and ash barrels using the Solera system, delivers rich complexity and natural sweetness. Dense and velvety with no added sugars or thickeners, it’s perfect for vinaigrettes, marinades, glazes, or finishing drizzles. Try it over fruit, aged cheeses, roasted vegetables, or even vanilla ice cream.

Pairings: Phenomenal with any of our Extra Virgin Olive Oils, especially Coratina, Mission, and Tuscan Herb.

Country of Origin: Modena, Italy | Aging: ~18 years | Acidity: 4% | Polyphenols: 3,000 – 9,000 ppm