18-Year Aged Traditional Balsamic Vinegar

Our finest Balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit.

Notes: drizzle on aged cheeses, cured meats and fresh fruits, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade when paired with any of our EVOOs. Phenomenal on salads and mixed greens.