Tuscan Herb Chicken & Dumpling Soup

Ingredients:

  • 2 cups diced or shredded cooked chicken
  • 1 small onion, diced
  • 2 small carrots, sliced
  • 3 Tbsp Tuscan Herb Olive Oil
  • 4 cups chicken broth
  • 1 cup water
  • 2 tsp Garlic Goodness
  • ¼ tsp Applewood Pepper
  • 2 cans cannellini beans, rinsed & drained
  • 2 cups dumplings
  • 1 cup of spinach & 1 cup of kale thinly sliced
  • Shredded parmesan for garnish

Instructions:

  1. In a large saucepan/skillet on medium heat, sauté onion and carrots in Tuscan Herb Olive Oil until tender.
  2. Add broth, water, Garlic Goodness, and Applewood Pepper; bring to a boil. Stir in dumplings and beans; return to a boil.
  3. Reduce heat and simmer for about 5 minutes. Add spinach, kale and chicken; heat through and then serve.
  4. Garnish with shredded parmesan.

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