Tuscan Herb Chicken & Dumpling Soup

Ingredients:

• 2 cups diced or shredded cooked chicken
• 1 small onion, diced
• 2 small carrots, sliced
• 3 Tbsp Tuscan Herb Olive Oil
• 4 cups chicken broth
• 1 cup water
• 2 tsp Garlic Goodness
• ¼ tsp Applewood Pepper
• 2 cans cannellini beans, rinsed & drained
• 2 cups dumplings
• 1 cup of spinach & 1 cup of kale thinly sliced
• Shredded parmesan for garnish

Instructions:

1. In a large saucepan/skillet on medium heat, sauté onion and carrots in Tuscan Herb Olive Oil until tender.
2. Add broth, water, Garlic Goodness, and Applewood Pepper; bring to a boil. Stir in dumplings and beans; return to a boil.
3. Reduce heat and simmer for about 5 minutes. Add spinach, kale and chicken; heat through and then serve.
4. Garnish with shredded parmesan.