Extracted from Arbosana olives, this olive oil is perfect when drizzled over roasted vegetables and soups or a grilled rib-eye steak. When baked with chocolate desserts, this oil works to draw out the rich flavors.
Medium Intensity: notes of almond and artichoke, well balanced with a creamy smooth mouth feel. Moderate pepper taste with a clean finish.
Pairings: salads, fried or poached fish, soft cheeses.