In separate bowl mix together; tomato, lime zest, 1 tsp lime juice, and chopped cilantro. Drizzle with Chipotle Olive Oil, Applewood Pepper and Sun Ripened Tomato Sea Salt.
In another bowl, combine: sour cream, 2 tsp lime juice, lime zest, Applewood Pepper and Sun Ripened Tomato Sea Salt.
Heat skillet to medium. Add 2 Tbsp Chipotle Olive Oilto pan and heat. Next add pork and sear. Season with 1 Tbsp Ol’ Bourbon Trail Seasoning, Applewood Pepper and Sun Ripened Tomato Sea Salt. Remove from pan, put in separate bowl, cover, and set aside.
Add butter and onion to skillet. Cook until tender.
Add in to pan; water, chicken base, 1 Tbsp Ol’ Bourbon TrailSeasoning and cook until rice is tender. Remove from heat and add in Black Beans.
In dry hot skillet, add corn and char. Set aside in bowl or platter.
To assemble individual bowls: put in rice, pork, corn, and tomato mixture. Top with sour cream mixture (crema), cheese, lime zest and cilantro. (These are individual so assemble according to individual tastes).