Espresso Brava Sea Salt

Espresso Brava Sea Salt: In Italian tradition, espresso is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt. It's not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry...The only limit for this Sea Salt is your imagination.

• Uses: Desserts, drink rimmer, steak rub
• Ingredients: Sea salt, Coffee