Season Shrimp with half of Tuscan Herb Blend Seasoning.
Heat skillet to medium. Add Tuscan Olive Oil& Garlic Olive Oil until simmering (not smoking). Add seasoned shrimp and sear to golden on one side, about 2 minutes. Next, flip & cook until opaque. Remove shrimp & set aside.
Reduce heat to low-medium. Add butter until melted, then stir in garlic. Cook about 1 minute.
Add cherry tomatoes to skillet, season with remaining Tuscan Herb Blend Seasoning, and cook until beginning to burst. Next add spinach and cook until starting to wilt.
Stir into skillet: heavy cream, parmesan, and basil. Bring mixture to a simmer. Turn heat to low and simmer to slightly reduced.
Return shrimp to skillet and combine. Cook until shrimp is heated through.