The Picual olive is the most popular variety in the world. Dominant in southern Spain, Picual olives have become popular in many different olive oil producing countries over the past few years. The main reason is its tremendous stability. This is an olive oil that will maintain its flavor when cooked and is ideal for baking, sauce making or sautéing. Complex enough, to be a great dipping olive oil. The olive oil lover’s olive oil. Notes: green leaf aroma, strong hints of almond and fig. Bitter with a very peppery aftertaste.<br /><br />Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.