Bake brownies as directed substituting Chocolate Olive Oil for vegetable oil, plus add Espresso Balsamic Vinegarto mix.Cool and cut into small squares to fit cups.
Make pudding as directed but only using 1 ¾ cups of milk. Add food coloring.
Fold in Bailys Irish Cream into Cool Whip
Fold pudding & cool whip mixture together & refrigerate
To make the ganache: heat heavy whipping cream with Chocolate Balsamic to a simmer- make sure NOT to boil. Place finely chopped chocolate bars in a heat proof bowl. Pour heated cream over chocolate and let set 2 to 3 min. Using a small spatula or spoon gently stir heated cream and chocolate together until completely melted and incorporated.
Assemble: Place brownie in bottom of cup, top with ganache, then pudding mixture, and repeat-brownie, ganache, pudding.